Significant reduction in plastic, reliable processing with ultra-thin trays
When producing ultra-light trays made of mono-PP or mono-PET, the amount of material used is significantly reduced. The use of plastic trays for packaging fresh products under MAP has become the standard worldwide since the introduction of industrial self-service packaging in the early 2000s. Advantages such as stackability, reliable and process-reliable processes as well as product protection, a flawless appearance or good shelf life are just a few of the properties that play an important role for retailers, food producers or consumers.
In order to take into account the current trend towards even thinner and more sustainable packaging systems, SEALPAC, in close cooperation with system partners, has succeeded in reducing the material and thus the weight of the 190 x 144 x 50 mm fresh meat tray, which is most commonly used in Europe, from 18 grams in 2003 to the current one well below 10 grams. The SEALPAC machines in the Amax series have been modified so that, despite the low weight of the trays, they easily ensure machine operability and processing stability even in high-performance applications such as minced meat. The ultra-light trays can be stacked and unstacked, demonstrate the required pressure stability and impress with reliable oxygen levels in the sealed packaging.
