{"id":4914,"date":"2024-01-08T16:57:59","date_gmt":"2024-01-08T16:57:59","guid":{"rendered":"https:\/\/www.alltex.lt\/?page_id=4914"},"modified":"2024-02-13T20:40:38","modified_gmt":"2024-02-13T20:40:38","slug":"handtmann","status":"publish","type":"page","link":"https:\/\/www.alltex.lt\/lt\/handtmann\/","title":{"rendered":"Handtmann"},"content":{"rendered":"\t\t
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Auk\u0161\u010diausio lygio technologijos auk\u0161\u010diausios kokyb\u0117s maistui<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Savo srities specialistai nuo 1954 met\u0173<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sud\u0117tingi mechanizmai, naujausi automatizavimo procesai, \u012fmantriausios produkt\u0173 id\u0117jos bei receptai, puikus kainos bei kokyb\u0117s santykis… taip trumpai galima apib\u016bdinti Handtmann kompanij\u0105.<\/span><\/p>

Nuo rankiniu b\u016bdu valdom\u0173 iki sud\u0117tingiausi\u0173 automatizavimo sprendim\u0173 – Handtmann ilg\u0105 laik\u0105 lyderiauja vakuuminio pildymo bei porcijavimo sistemose maisto pramon\u0117je. Turi itin plat\u0173 profil\u012f – pieno, te\u0161los, konditerijos, sojos, m\u0117sos bei kita pramon\u0117.<\/span><\/p>

R\u016bpestingas ir ekonomi\u0161kas i\u0161tekli\u0173 naudojimas yra pagrindinis veiksnys siekiant ekonomin\u0117s s\u0117km\u0117s. To siekiama, pavyzd\u017eiui, naudojant modulines, energij\u0105 taupan\u010dias ir itin patvarias sistemines platformas, kurios palengvina tvari\u0105 ir aplinkai nekenksming\u0105 maisto gamyb\u0105.<\/p>

Handtmann pl\u0117tros tikslas – gaminti \u012f klientus orientuotus, puikios kokyb\u0117s produktus, kurie sukuria i\u0161matuojam\u0105 prid\u0117tin\u0119 vert\u0119.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tApsilankyti Handtmann puslapyje<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Handtmann<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pritaikymo sritys<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De\u0161ros ir m\u0117sos gaminiai, kepiniai ir te\u0161la, pieno produktai, \u017euvis, pusgaminiai, \u012fdarai, delikatesai, namini\u0173 gyv\u016bn\u0117li\u0173 \u0117dalas ir kiti konditerijos gaminiai… su „Handtmann” technologija atraskite nauj\u0173 galimybi\u0173 ir \u012fgyvendinkite tiek novatori\u0161kas produkt\u0173 id\u0117jas, tiek klasikinius gaminius.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pieno pramon\u0117\u200b<\/h3>

\"Handtmann\" si\u016blo technologijas, skirtas automatizuotai pieno ir s\u016brio produkt\u0173 gamybai: formavimo ir d\u0117jimo sistemas su vakuuminiu u\u017epildymo \u012frenginiu, kurio pagrindu gaminamos porcijos gram\u0173 tikslumu.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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De\u0161reli\u0173 ir m\u0117sos pramon\u0117<\/h3>

Ar tai b\u016bt\u0173 pripildyta, porcijuota, dozuota, suformuota, kartu i\u0161spausta ar sujungta: \"Handtmann\" de\u0161r\u0173 ir m\u0117sos gamini\u0173 galimyb\u0117s yra did\u017eiul\u0117s.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kepiniai<\/h3>

VF 600 B serijos te\u0161los dalijimo sistemos ir porcijavimo ma\u0161inos, taip pat naujausios VF 800 kartos ma\u0161inos, kuri\u0173 i\u0161skirtin\u0117 technin\u0117 savyb\u0117 - \"Handtmann\" mentelin\u0117 kamer\u0173 tiekimo sistema, pasi\u017eymi puikia gamini\u0173 kokybe ir svorio tikslumu.\u200b<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vegetari\u0161ka produkcija\u200b<\/h3>

Vegani\u0161ka ir vegetari\u0161ka mityba tampa vis svarbesn\u0117 visame pasaulyje. Naudodami \"Handtmann\" technologij\u0105 pagaminkite \u012fvairiapus\u012f vegani\u0161k\u0173 ir vegetari\u0161k\u0173 produkt\u0173 ar m\u0117sos pakaital\u0173 asortiment\u0105.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Konditerija<\/h3>

\"Handtmann\" si\u016blo technologinius sprendimus, leid\u017eian\u010dius gaminti pa\u010dius \u012fvairiausius gaminius: nuo mink\u0161tos konsistencijos produkt\u0173, pavyzd\u017eiui, sausaini\u0173, kiet\u0173 produkt\u0173, pavyzd\u017eiui, marcipan\u0173, iki novatori\u0161k\u0173 produkt\u0173 id\u0117j\u0173, pavyzd\u017eiui, u\u017ekand\u017ei\u0173 alginato apvalkale.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Auk\u0161\u010diausio lygio technologijos auk\u0161\u010diausios kokyb\u0117s maistui Savo srities specialistai nuo 1954 met\u0173 Sud\u0117tingi mechanizmai, naujausi automatizavimo procesai, \u012fmantriausios produkt\u0173 id\u0117jos bei receptai, puikus kainos bei kokyb\u0117s santykis… taip trumpai galima apib\u016bdinti Handtmann kompanij\u0105. Nuo rankiniu b\u016bdu valdom\u0173 iki sud\u0117tingiausi\u0173 automatizavimo sprendim\u0173 – Handtmann ilg\u0105 laik\u0105 lyderiauja vakuuminio pildymo bei porcijavimo sistemose maisto pramon\u0117je. Turi itin plat\u0173 profil\u012f – pieno, te\u0161los, konditerijos, sojos, m\u0117sos bei kita pramon\u0117. R\u016bpestingas ir ekonomi\u0161kas i\u0161tekli\u0173 naudojimas yra pagrindinis veiksnys siekiant ekonomin\u0117s s\u0117km\u0117s. To siekiama, pavyzd\u017eiui, naudojant modulines, energij\u0105 taupan\u010dias ir itin patvarias sistemines platformas, kurios palengvina tvari\u0105 ir aplinkai nekenksming\u0105 maisto gamyb\u0105. Handtmann pl\u0117tros tikslas – gaminti \u012f klientus orientuotus, puikios kokyb\u0117s produktus, kurie sukuria i\u0161matuojam\u0105 prid\u0117tin\u0119 vert\u0119. Apsilankyti Handtmann puslapyje Handtmann Pritaikymo sritys De\u0161ros ir m\u0117sos gaminiai, kepiniai ir te\u0161la, pieno produktai, \u017euvis, pusgaminiai, \u012fdarai, delikatesai, namini\u0173 gyv\u016bn\u0117li\u0173 \u0117dalas ir kiti konditerijos gaminiai… su „Handtmann” technologija atraskite nauj\u0173 galimybi\u0173 ir \u012fgyvendinkite tiek novatori\u0161kas produkt\u0173 id\u0117jas, tiek klasikinius gaminius. Pieno pramon\u0117\u200b „Handtmann” si\u016blo technologijas, skirtas automatizuotai pieno ir s\u016brio produkt\u0173 gamybai: formavimo ir d\u0117jimo sistemas su vakuuminiu u\u017epildymo \u012frenginiu, kurio pagrindu gaminamos porcijos gram\u0173 tikslumu. De\u0161reli\u0173 ir m\u0117sos pramon\u0117 Ar tai b\u016bt\u0173 pripildyta, porcijuota, dozuota, suformuota, kartu i\u0161spausta ar sujungta: „Handtmann” de\u0161r\u0173 ir m\u0117sos gamini\u0173 galimyb\u0117s yra did\u017eiul\u0117s. Kepiniai VF 600 B serijos te\u0161los dalijimo sistemos ir porcijavimo ma\u0161inos, taip pat naujausios VF 800 kartos ma\u0161inos, kuri\u0173 i\u0161skirtin\u0117 technin\u0117 savyb\u0117 – „Handtmann” mentelin\u0117 kamer\u0173 tiekimo sistema, pasi\u017eymi puikia gamini\u0173 kokybe ir svorio tikslumu.\u200b Vegetari\u0161ka produkcija\u200b Vegani\u0161ka ir vegetari\u0161ka mityba tampa vis svarbesn\u0117 visame pasaulyje. Naudodami „Handtmann” technologij\u0105 pagaminkite \u012fvairiapus\u012f vegani\u0161k\u0173 ir vegetari\u0161k\u0173 produkt\u0173 ar m\u0117sos pakaital\u0173 asortiment\u0105. Konditerija „Handtmann” si\u016blo technologinius sprendimus, leid\u017eian\u010dius gaminti pa\u010dius \u012fvairiausius gaminius: nuo mink\u0161tos konsistencijos produkt\u0173, pavyzd\u017eiui, sausaini\u0173, kiet\u0173 produkt\u0173, pavyzd\u017eiui, marcipan\u0173, iki novatori\u0161k\u0173 produkt\u0173 id\u0117j\u0173, pavyzd\u017eiui, u\u017ekand\u017ei\u0173 alginato apvalkale.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4914","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/pages\/4914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/comments?post=4914"}],"version-history":[{"count":61,"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/pages\/4914\/revisions"}],"predecessor-version":[{"id":6088,"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/pages\/4914\/revisions\/6088"}],"wp:attachment":[{"href":"https:\/\/www.alltex.lt\/lt\/wp-json\/wp\/v2\/media?parent=4914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}