Particularly gentle evacuation of sensitive products
Vacuuming removes oxygen from food packaging so that its contents can be stored for longer. With soft or sensitive products, deformations can occur during the process. With SoftVacuum, we have developed a solution that handles your products extra careful and protects their surface from deformation or damage. To do this, our SEALPAC systems use an intelligent valve control system that removes oxygen from the packaging according to precisely defined parameters – a particularly gentle vacuum technology. Your sensitive products, e.g. marinated meat products or field and bush fruits, benefit from extended shelf life with SoftVacuum, remain intact and convince at the POS with their appealing appearance.
